Mon. June 16, 2014 12:30 PM to 2:00 PM
Room 210, Indiana Convention Center
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Moderated by
Dr. Kumar Mallikarjunan
Papers Presented
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Creativity and its Assessment in a Design and Development of Food Products and Processes Course
[view paper]
Mrs. Silvia Husted (Universidad de las Americas Puebla), Dr. Nelly Ramirez-Corona (Universidad de las Americas Puebla), Prof. Aurelio Lopez-Malo (Universidad de las Americas Puebla), and Dr. Enrique Palou (Universidad de las Americas Puebla)
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Improvement of Bioengineering Courses through Systems Biology and Bioprocess Modeling
[view paper]
Dr. Kirk D. Dolan (Michigan State University), Dr. Yinjie J. Tang (Washington University), and Dr. Wei Liao (Michigan State University)
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Students' Selection of Topics for a Professional Development Course
[view paper]
Dr. Ann D. Christy (Ohio State University)
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registrants interested in attending
